Spicy and tangy salsa that is perfect for summer barbecues and parties.
3 small green raw mangoes
Handful of fresh coriander leaves
3 green chillies
Juice of 1 lemon
1 teaspoon salt
1 teaspoon sugar
1.Cut the mangoes in half and remove the stone, keeping the skin on, chop the mango roughly.
2. Wash the coriander and chop it up roughly including the stalks.
3. Half the chillies and remove the white membrane and seeds and roughly chop them up.
4. Add the mango, coriander, chillies, lemon juice, salt and sugar to the Optimum 9400 and pulse the ingredients for 30 seconds to get a coarse texture.
5. Transfer the salsa to a serving bowl and serve with tortilla or potato chips.
I made my mango salsa in the Optimum 9400 blender, it is a great blender that will create amazing smoothies, ice creams, sorbets, smooths, nut milks in a jiffy. It also grates, slices and grinds.
The Optimum 9400 is currently available at a special price of £ 329.00, it comes with a 30 day money back guarantee with free return postage of you are not totally satisfied with it. To read more about it and purchase one you can check my review here.