Tuesday, 30 September 2014

Cabbage and Peas curry


A speedy curry that's ready in less than 15 minutes, It is delicious with rice or chapatti. Normally I like my cabbage sliced paper this and cooked into a cabbage curry, however when I am in a hurry and need a speedy curry I cheat and throw the cabbage in my food processor and just shred it coarsely. Believe it or not  but cutting a vegetable in different shapes really makes the curry taste different too!!! I would say my favourite way is the arduous paper thin sliced cabbage curry but this shredded version is not bad either.


print recipe


Cabbage and Peas Curry

Delicious Peas and Cabbage curry cooked in less than 15 minutes.

Ingredients:
  • 240g White Cabbage
  • 60g Frozen Peas
  • 1/2 teapoon Salt
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Coriander powder
  • 1 tablespoon Tomato puree
  • 1 tablespoon Olive oil
  • 1 pinch Mustard seeds

Method:

1.Cut the cabbage into quarters and place into the food processor and shred it coarsely.
2. Add the oil in a pan, when it is hot add the mustard seeds and wait for them to splutter.
3. Add the shredded cabbage and the peas followed by the salt, chilli powder, cumin powder, coriander powder and turmeric and toss the cabbage to cover it with the spices.
4. Salute the cabbage for 5- 7 minutes after which add the tomato purée and stir it into the cabbage. Sauté the cabbage for another 5 minutes, the cabbage should be cooked but still have a bite. Transfer to a serving dish.

Details
Prep time: Cook time: Total time: Yield: Serves 2

Submitting to:
In my VEG BOX ~Cabbage
Event by citrusspiceuk  guest hosted by Motions and Emotions.


27 comments:

  1. nom nom this looks so good and tasty! Im going to try this as I'm really craving flavourful foods at the moment haha x

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  2. ooo never thought of adding cabbage! definitely sounds a lot healthier. saving this recipe :)

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  3. Looks delicious. I love curry I will definitely be trying this recipe. Thank you for sharing.
    jen x
    Http://jenjbboutique.blogspot.com

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  4. We love a homemade curry on a Friday night and the speedier the better! Plus I have all those spices too.

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  5. Thanks for sharing this! I love curry (and cabbage & peas). I usually cook Thai curry dishes (with coconut milk). This dish looks so yummy.

    ~Urailak (Fruit Bearer on Facebook)

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  6. It would never have occurred to me to use cabbage in a curry. I love cabbage, this is genius!

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  7. I would never have thought of making this, but it sounds yummy x

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  8. That sounds very healthy and I like how quickly it is ready.

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  9. This is gorgeous! A simple side to any main. Love it.

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  10. What a delicious recipe! This is completely new for me but I really have to try it!

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  11. Sounds yummy, and as a veggie would make a perfect main with some rice on the side.

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  12. You had me at Curry. Another one for my list

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  13. this is my saving vegetable and shak when nothing comes in mind to cook. looks delicious.

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  14. I love simple, but well seasoned/flavoured food like this. Right up my street!

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  15. A great way to get through the cabbage I buy to make soup with. Thanks.

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  16. Another delicious gem from your kitchen. Thanks for sharing a new idea with us. I will make this soon.

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  17. A favourite in our kitchen too!

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  18. Yum! I love cabbage and love a good curry too so this sounds lovely!

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  19. Never though of using cabbage in a curry before, but will give it a try now.

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  20. This looks amazing - I love using peas in curry :)

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  21. I needed to try this! I'm starving waiting on dinner and this post has made my tummy growl lol x

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  22. This looks really nice, I love cabbage. Interesting idea to use it like this!

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  23. Looks so hearty and a real bonus that it is so quick to make

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  24. I love quick dishes and getting the maximum amount of flavour into cabbage is a brilliant idea for those who normally struggle with eating it on it's own. This is far more exciting.

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