Delicious roasted red pepper and tomato soup with a garlicky smoky flavour.
Ingredients:
1 red capsicum
8 medium ripe tomatoes
2 cloves garlic
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1 teaspoon olive oil
Method:
1. Brush a roasting pan with the olive oil and keep aside
2. Preheat the oven to 180 degrees C
3.Wash the capsicum and cut it in half. Remove the stalk and seeds and chop it into chunks.
4. Wash the tomatoes and cut into quarters.
5. Add the tomatoes and capsicum to the roasting pan.
6. Using a knife squash the two cloves of garlic with the skin on and put them into the roasting pan.
7. Roast the vegetables for 20 minutes until soft.
8. Take the roasted vegetables out of the oven and fish out the garlic. Pick the skin off the garlic and discard it and add the garlic back to the pan.
9. Transfer the tomatoes, garlic, peppers to a blender jug. Blend to form a smooth purée.
10. Strain the mixture and add it to a saucepan. Add 150ml water and bring the soup to a slow simmer.
11. Add the salt, pepper, paprika and reheat the soup on a medium heat for 3-4 minutes.
Transfer to serving mugs and Serve with toasted bagels.
NB-Bagel not included in calorie count.
Calories per serving
|
Carbs
|
Fat
|
Protein
|
Sodium
|
Sugar
|
158
|
26
|
4
|
5
|
667
|
15
|
Submitting to:
Mmmm....this looks to scrummy! I love the sweet flavour of red peppers to accompany tomatoes in a soup or sauce :-)
ReplyDeleteThe peppers added a really nice flavour.
DeleteMy husband (the family cook) likes to make a red pepper/tomato sauce for pasta. I have to watch my potassium intake due to a medication I take and red peppers are lower in potassium than tomatoes (a great source of potassium for most people). I've found I love the combination. I'm sure this soup is delicious. Alana from the UBC.
ReplyDeleteOh my, this does look delicious! My little boy surprised me the other day by LOVING a sample of this kind of soup at a grocery store. I'm sure that homemade would be much better, and this recipe looks delish!
ReplyDeleteThis is one of my favourite soups ever - and it's so low in calories!
ReplyDeletesounds delicious and what a glorious colour it is?!
ReplyDeleteSuch a vibrant color and so easy to make - this is a wonderful meatless option for this time of year...
ReplyDeleteI'm looking forward to making this recipe and I'm always looking for simple, healthy recipes.
ReplyDeleteSusan please do drop by and leave me some feed back as to how you enjoyed the soup.
DeleteGot to try this soup looks scrumptious
ReplyDeleteTomato soup is the only type of soup that I will eat...although I have no desire to cook it myself.
ReplyDeleteI always have my soup with a bagel! I like the sound of Roasted red pepper and tomato, shall have to give this a try!
ReplyDeleteErika I hope you enjoy it, do drop back some feed back if you make it.
DeleteI love soups with red peppers in them and this looks so cheery and tasty!
ReplyDeleteKaren I am on a soup marathon these days and this is is one of my favourites.
DeleteA good friend is visiting tonight, so just in time! I really hope I still have the time to run out and get all the ingredients! I love the color of this soup. Looks really yummy and I'm hoping I'd do it right tonight.
ReplyDeleteThat's so good I hope you and your friend really enjoy this soup.
DeleteMmmmm...looks super delicious! I'm a big fan of soups and if it's without chunks Y would love to have it as well ;)
ReplyDeleteSylvia next time we arrange to meet we can have this for lunch.
DeleteI have been eating lots of soup recently. This looks lovely. Yesterday I had tomato and basil www.mummy2monkeys.co.uk
ReplyDeleteOhhhh - this needs to be on my to do list esp when we have lots of tomatoes around.
ReplyDeleteBintu it so simple to make I am sure you will enjoy it.
DeleteI've made this before. So nice.
ReplyDeleteA beautiful colouir - such a shame I am allergic to red peppers!!!!
ReplyDeleteThat's too bad Ren, never mind I have some more delicious soups coming soon that you may enjoy soon.
DeleteNot sure if my comment came through. I was just saying that the soup is a lovely colour, but it's a shame I'm allergic to red peppers!
ReplyDeleteRen the comment came through I have comment moderation on .
DeleteLovely combination, those sweet, piquant flavours would be perfect together
ReplyDeleteThe soup has a lovely smoky flavour, nice change from plain tomato soup.
DeleteAlas, even though it's the first day of Spring - soup is still doable when I still see snow on my lawn :) Thanks for the recipe
ReplyDeleteLooks great!
ReplyDeleteJanie x
Mmm. This looks yummy. I'm always looking for new soup ideas, so thanks for sharing this.
ReplyDeleteThis looks lovely! Now to con my housemate into making it. I always find tomato soup so refreshing!
ReplyDeleteCorinne x
www.skinnedcartree.com
Will be tried next time!!
ReplyDeleteRicha
Sounds delicious. I'd want to stick some chili in there to spice it up!
ReplyDeleteOne of my favorite soups!
ReplyDeleteI have a recipe for this tasty soup that I made years ago. Will try your one, thanks for such a healthy and colourful one.
ReplyDeleteI love the idea of adding a smoky flavour. Sounds delicious!
ReplyDeleteI love soup and am always on the lookout for easy recipes to try. This sounds delicious! I will definitely give it a go!
ReplyDeleteHave made red pepper and tomato soup before, but never with smoked paprika - sounds fantastic!
ReplyDeleteRed soup in green stripy mug looks fab! My husband is bit funny about tomato soup but I love it.
ReplyDeletewhat a pretty soup;) and as others have said very healthy!
ReplyDeleteThis looks like a really spicy and yummy soup.
ReplyDeleteThe colour of that soup is amazing Nayna and I love the mug too.
ReplyDeleteThis looks so easy to make and so healthy!
ReplyDeleteThis soup color reminds me of TomYang Soup, i really love having soup with my meal, that why i always prepare one before my meals, but i usually use Knorr the ready to made one
ReplyDeleteLovely combination for a tasty soup! And the perfect diet fodder too.
ReplyDeleteOoh, yummy, I love the mix of red pepper and tomato in general - living in the south of France for years does that to you! I'll have to try this out.
ReplyDelete#blogclub
Cream soup with bagel - dream food!
ReplyDeleteThis is one of my favourite soups to make. I have a recipe for it also :)
ReplyDeleteOne of my favs mmm. Your photography is fab too x
ReplyDeleteThis looks so full of flavour and not as difficult as I thought. Worth a try this week I think.
ReplyDeletelooks good enough to try to make it
ReplyDeleteAlways looking for new ideas for soup so will try this
ReplyDelete