Sunday, 15 June 2014

Food Lovers Vegetarian Cook Book Giveaway



Vegetarian food is getting more and more popular nowadays and the variety of ingredients and recipes you can create with them has grown too. Last month it was vegetarian week where vegetarian foods was promoted all over the country. In celebration of vegetarian week, I would like to giveaway a copy of Food Lovers Vegetarian cook book to one citrusspice reader

How To Enter:
  • Simply complete the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • This competition is open to UK residents only.Please read the rules below .
  • Leaving a blog comment is mandatory and failure to do so will void any other entries.
  • Closing date - 14th July 2014 12.00am

How Rafflecopter works:

·        You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box.Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
·        Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
·        Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
·        Rafflecopter will tweet, like and follow on your behalf.
·        For information on how to find the URL of your tweet click here. 
·        For bonus entries you can return to this page and enter the daily bonus entries. 
·        If you are still unsure as to how Rafflecopter works please do check out this short video.

a Rafflecopter giveaway
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98 comments:

  1. Garlicky mushroom pasta, with green salad and ciabatta. Easy and yummy.

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  2. I love falafel! I want to try cooking more vegetarian recipes for the family.

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  6. I love all vegetarian food but because it has so much variety I love Indian from Paneer (squeaky cheese as I call it) to dahl-mild or spiced, chickpeas the list is endless, Evelyn Johnston

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  14. I love vegetable lasagne, I'm actually having it tonight with garlic bread :)

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  16. veg mousakka!!
    Gertrude_gertree@hotmail.com

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  17. spinach & ricotta canelloni

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  18. A lovely, spicy paneer curry in winter, and a deliciously, rich vegetarian lentil moussaka in the summer (I can pretend I'm in Greece that way!!).

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  21. I'm a vegetarian with a varied taste in foods, I love spicy South Asian foods, Mexican, Far East as well as European cuisines. I think my favourite meal at the moment, however, is an Iranian salad made with couscous, mint, sage, lime powder and feta cheese amongst other flavours - delicious!

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  23. It may be old fashioned and corny but I love a nice nut roast.

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  27. Our family is vegetarian, we love stuffed peppers with feta cheese.

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  28. What is your favourite vegetarian dish?
    Cauliflower cheese

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  30. My favourite is Thai green curry with tofu.

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  34. We all love chickpea lasagne

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  44. We made a lovely creamy mushroom sauce with pancakes recipe once (working through the one veggie cookbook we have) which was absolutely lovely :3 (surprised as I'm not a big fan of creamy sauces.

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  46. Vegetable lasagne

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  48. Vegetable lasange.

    Rachel Craig

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  49. Chick pea and sweet potato curry

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  50. We love a vegetable stir fry

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  53. My own concoction 'spinach mess'!

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  59. Goats cheese and red onion tart

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  61. Stuffed portobello mushrooms "burgers"

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  71. Vegetable pizza!

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  73. One-pot mushroom & potato curry

    @jamiecomps

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  74. A proper homemade vegetarian curry

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  77. Any veggie pasta dish, or spinach and mascarpone pizza

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  78. My quorn spaghetti Bolognaise

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  81. Jillanne David12 July 2014 at 21:21

    soba noodle with roasted aubergine and fresh mango and a sweet lime dressing

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  87. Quorn Lasagne,I make it all the time.

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  90. We're into salads at the moment and the fave topping is southern fried Quorn chick strips with some Tesco veggie bacon slices fried up crispy, and got to have some ranch dressing on top and a sprinkle of cheese.

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  91. Samantha Freeman13 July 2014 at 15:58

    I make a lovely creamy tomato soup then top it with roasted and salted chickpeas yummy

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  93. Quorn escalopes!

    Trevor Linvell

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  94. Macaroni cheese with blue cheese and leeks :)

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