A speedy curry that's ready in less than 15 minutes, It is delicious with rice or chapatti. Normally I like my cabbage sliced paper this and cooked into a cabbage curry, however when I am in a hurry and need a speedy curry I cheat and throw the cabbage in my food processor and just shred it coarsely. Believe it or not but cutting a vegetable in different shapes really makes the curry taste different too!!! I would say my favourite way is the arduous paper thin sliced cabbage curry but this shredded version is not bad either.

Cabbage and Peas Curry
Delicious Peas and Cabbage curry cooked in less than 15 minutes.
Ingredients:
- 240g White Cabbage
- 60g Frozen Peas
- 1/2 teapoon Salt
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Coriander powder
- 1 tablespoon Tomato puree
- 1 tablespoon Olive oil
- 1 pinch Mustard seeds
Method:
1.Cut the cabbage into quarters and place into the food processor and shred it coarsely.
2. Add the oil in a pan, when it is hot add the mustard seeds and wait for them to splutter.
3. Add the shredded cabbage and the peas followed by the salt, chilli powder, cumin powder, coriander powder and turmeric and toss the cabbage to cover it with the spices.
4. Salute the cabbage for 5- 7 minutes after which add the tomato purée and stir it into the cabbage. Sauté the cabbage for another 5 minutes, the cabbage should be cooked but still have a bite. Transfer to a serving dish.
2. Add the oil in a pan, when it is hot add the mustard seeds and wait for them to splutter.
3. Add the shredded cabbage and the peas followed by the salt, chilli powder, cumin powder, coriander powder and turmeric and toss the cabbage to cover it with the spices.
4. Salute the cabbage for 5- 7 minutes after which add the tomato purée and stir it into the cabbage. Sauté the cabbage for another 5 minutes, the cabbage should be cooked but still have a bite. Transfer to a serving dish.
Details
Prep time: Cook time: Total time: Yield: Serves 2Submitting to:
In my VEG BOX ~Cabbage
Event by citrusspiceuk guest hosted by Motions and Emotions.
nom nom this looks so good and tasty! Im going to try this as I'm really craving flavourful foods at the moment haha x
ReplyDelete| Life as a Petite || Fashion, Crafts & Lifestyle Blog |
ooo never thought of adding cabbage! definitely sounds a lot healthier. saving this recipe :)
ReplyDeleteLooks delicious. I love curry I will definitely be trying this recipe. Thank you for sharing.
ReplyDeletejen x
Http://jenjbboutique.blogspot.com
We love a homemade curry on a Friday night and the speedier the better! Plus I have all those spices too.
ReplyDeleteThanks for sharing this! I love curry (and cabbage & peas). I usually cook Thai curry dishes (with coconut milk). This dish looks so yummy.
ReplyDelete~Urailak (Fruit Bearer on Facebook)
It would never have occurred to me to use cabbage in a curry. I love cabbage, this is genius!
ReplyDeleteI would never have thought of making this, but it sounds yummy x
ReplyDeleteThat sounds very healthy and I like how quickly it is ready.
ReplyDeleteThis is gorgeous! A simple side to any main. Love it.
ReplyDeleteWhat a delicious recipe! This is completely new for me but I really have to try it!
ReplyDeleteSounds yummy, and as a veggie would make a perfect main with some rice on the side.
ReplyDeleteYou had me at Curry. Another one for my list
ReplyDeleteI love how quick this is to make!
ReplyDeletethis is my saving vegetable and shak when nothing comes in mind to cook. looks delicious.
ReplyDeleteloves a lovely recipe x
ReplyDeleteI love simple, but well seasoned/flavoured food like this. Right up my street!
ReplyDeleteA great way to get through the cabbage I buy to make soup with. Thanks.
ReplyDeleteAnother delicious gem from your kitchen. Thanks for sharing a new idea with us. I will make this soon.
ReplyDeleteA favourite in our kitchen too!
ReplyDeleteYum! I love cabbage and love a good curry too so this sounds lovely!
ReplyDeleteNever though of using cabbage in a curry before, but will give it a try now.
ReplyDeleteThis looks amazing - I love using peas in curry :)
ReplyDeleteI needed to try this! I'm starving waiting on dinner and this post has made my tummy growl lol x
ReplyDeleteThis looks really nice, I love cabbage. Interesting idea to use it like this!
ReplyDeleteLooks so hearty and a real bonus that it is so quick to make
ReplyDeleteI love quick dishes and getting the maximum amount of flavour into cabbage is a brilliant idea for those who normally struggle with eating it on it's own. This is far more exciting.
ReplyDeleteOh wow this looks yummy. xx
ReplyDelete