
Spicy Potato Wedges
Spicy Potato Wedges witha delicious crispy coating.
Ingredients:
- 2 large red potaotoes
- 1/2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon chilli flakes
- 1/4 teaspoon smoked paprika powder
- 2 tablespoons sour cream for serving
Method:
1. Wash the potatoes and keeping the skin on cut them into thick wedges.2.Place the potato wedges into the actifry and add 1/2 tablespoon of olive oil.Cook the wedges for 18 minutes in the actifry until they are cooked through and skins have turned crisp.3.Add the salt, Parika powder and chilli flakes and toss them around in the actifry. 4.Transfer the spicy potato wedges onto aserving plate and serve with a dollop of sour cream.
Details
Prep time:2 mins Cooking Time:18 minutes Total time:20 mins Yield:1 large portion for 2 personsIf you don't have an Actifry you can cook the wedges in a preheated oven at 180 degrees C for 25 minutes instead.
I was sent the Tefal Actifry by Tesco to review.
Other recipes using the Actifry:
Apple and Cranberry Crumble
Roasted Vegetable Wraps
This looks delicious! i make mine similar to this, in Summer I'll crush up mint leaves and marinate the wedges in them with chilli flakes. NOM. Hungry now, LOL.
ReplyDeleteLima
xo
Yummy, the spicy potato wedges look delicious and I bet they were perfect with sour cream! :)
ReplyDeletelove homemade potato wedges - these sound good x
ReplyDeleteyummy...
ReplyDeleteYummy wedges .. love them.
ReplyDeleteMmmmm, is 9.30 am too early to go and whip up a batch? ;)
ReplyDeleteThese sound really delicious, I love the taste of paprika and with the sour cream it would be just perfect! :)
ReplyDeleteYum!! I love paprika and would love to have potato wedges using it...especially with a sour cream dip - delicious!
ReplyDeleteThe spicy wedges look delicious. My son would enjoy these.
ReplyDeleteDid you take note that I had a sack of potatoes to use! Thanks
ReplyDeleteThese looks lovely, the sour cream is the perfect contrast for the spices.
ReplyDeleteI love potato wedges, feels like a treat but is healthier than chips!
ReplyDeleteI love cooking potato wedges, I always cook mine in the oven, do they turn out the same way using an Actifry?
ReplyDeleteYum! I love making spicy wedges!
ReplyDeleteI've been ill the last few days and not been able to eat anything, those wedges are pretty much making me drool!! xx
ReplyDeleteLove chilli potatoes. Now seriously...why are you doing this to me?
ReplyDeleteThis looks so yummy I have to say and would love it.x
ReplyDeleteDelicious! That has made me hungry now :)
ReplyDeleteI love the sound of these, seriously all these recipes, food in your house must just be amazing x
ReplyDeleteThese look gorgeous! I will be making these, thanks x
ReplyDeleteSounds tasty! I love making roast sweet potato fries x
ReplyDeleteThis is the recipe I use too - delicious aren't they
ReplyDeleteI remember my mother making these when we were growing up. Brought back fond memories.
ReplyDeleteI've bookmarked this! So simple yet so delicious mmm. I'm such a big potato lover x
ReplyDeleteYum these sound delicious
ReplyDeleteSimilar to the ones I do, but don't have an actifry.
ReplyDeleteI love Spicy Potato wedges
ReplyDeleteI love wedges, especially with some cajun spiced salmon and salad. Delicious, especially with sour cream or even mayo! I will try this recipe this weekend and pretend its summer.
ReplyDeleteLooks so yummy! I Might give it a try xx
ReplyDeleteThis looks to be the perfect accompaniment for my left over chilli thanks for sharing
ReplyDeleteLook lovely I need to get my oven repaired so I can make them
ReplyDelete