This delicious guilt free mango ice cream is dairy and sugar free too.
- 3 Large Ripe Mangoes
- 2 Large overripe Bananas
- 200 ml Coconut Cream
- 2-3 drops Mango essence (optional)
1. Peel 2 of the mangoes and remove the stone and finely chop them into cubes. Put in a ziplock bag in the freezer overnight.2. Peel the bananas and break them into chunks, place them in a ziplock bag in the freezer overnight.3. To make the ice cream add the frozen bananas and frozen mango into the Optimum 9400 blender and blend both ingredients until totally smooth and creamy.4. Add the coconut cream and the mango essence and blend for another minute till mixture is thick and creamy.5. Transfer the mixture to a tupperware pot and cover with lid and place it into the freezer for 3 hours.6. After three hours take the tupperware out of the freezer and using a fork stir the ice cream through to break up any ice crystals. Smooth the surface and return to freezer for another 3 hours.7. To serve the icecream remove tupperware from freezer and leave at room temperature for 5 minutes.8. Peel the remaining mango and remove the stone and finely dice it. 9. Stir in the mango pieces into the ice cream and scoop ice cream into serving bowls.
DetailsPrep time: Freezing time: Total time: Yield: 4 portions
I made my Mango Ice cream in the The Optimum 9400 blender which was sent to me by Froothie to try out, you can see the original review here. The Optimum 9400 not only makes amazing smoothies, it, blends, pulses, grates, chops, grinds. makes cold icecreams and even cooks hot soup.
It is available to buy at £349.00, It comes with a 1 MONTH TRIAL - MONEY BACK GUARANTEE (includes return postage costs for UK customers) You can also get an extra two year warranty if you order through this site using code "Brand Ambassador" If you like the sound of this awesome blender, please orders it through here.