Dairy Free Mango Ice cream (three Ingredients)

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Mango Icecream
This delicious guilt free mango ice cream is dairy and sugar free too.
Ingredients:
  • 3 Large Ripe Mangoes
  • 2 Large overripe Bananas
  • 200 ml Coconut Cream
  • 2-3 drops Mango essence (optional)
Method:
1. Peel 2 of the mangoes and remove the stone and finely chop  them into cubes. Put in a ziplock bag in the freezer overnight.2. Peel the bananas and break them into chunks, place them in a ziplock bag in the freezer overnight.3. To make the ice cream add the frozen bananas and frozen mango into the Optimum 9400  blender and blend both ingredients until totally smooth and creamy.4. Add the coconut cream and the mango essence and blend for another minute till mixture is thick and creamy.5. Transfer the mixture to a tupperware pot and cover with lid and place it into the freezer for 3 hours.6. After three hours take the tupperware out of the freezer and using a fork stir the ice cream through to break up any ice crystals. Smooth the surface and return to freezer for another 3 hours.7. To serve the icecream remove tupperware from freezer and leave at room temperature for 5 minutes.8. Peel the remaining mango and remove the stone and finely dice it. 9. Stir in the mango pieces into the ice cream and scoop ice cream into serving bowls.
Details

Prep time: 10 mins Freezing time: 6 hour Total time: 6 hour 10 mins Yield: 4 portions

I  made my Mango Ice cream in the The Optimum 9400 blender which was sent to me by Froothie to try out, you can see the original review here. The Optimum 9400 not only makes amazing smoothies, it, blends, pulses, grates, chops, grinds. makes cold icecreams and even cooks hot soup.
 It is available to buy at £349.00, It comes with a 1 MONTH TRIAL – MONEY BACK GUARANTEE (includes return postage costs for UK customers)  You can also get an extra two year warranty if you order through this site using code “Brand Ambassador” If you like the sound of this awesome blender, please orders it through here.

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Nayna Kanabar

A vegetarian influencer that loves to travel and discover new places.

48 thoughts on “Dairy Free Mango Ice cream (three Ingredients)

  1. This sounds amazing! I love that you don't need an ice cream maker in this – I'm always a bit bummed out when I don't have the equipment to make something. I'll be filing this one away for the summer

  2. This sounds like a dish of sunshine! I love my Froothie blender for whizzing up this sort of healthy dessert. I'll have to try this one soon.

    1. Optimum 9400 is very powerful and crushes frozen fruit or ice. If you have a normal blender don't freeze the fruit beforehand , make the ice cream with fresh fruit , the freezing time will be longer but you will get same results.

    1. Sonia you can swap the mango with any fruit like peaches, strawberries or mixed berries , you can also omit additional fruit and just add melted chocolate with cocoa to make chocolate ice cream. The options are endless.

  3. Oh wow, this looks absolutely delicious and I can imagine this being something that gets made a lot in the summer. The fact that it's dairy free and only needs three ingredients to make is so clever! x

  4. I love making fruit sorbets and ice creams using the blender, just lobbing in beautiful frozen fruit and coconut milk for the ice cream version. So good!

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