Sunday, 20 March 2016

Eggless Carrot Cake

One of my favorite cakes to bake is carrot cake. I love the moist dense texture of it with the aroma of all spice as you cut through a slice. The cake keeps well and its perfect for afternoon tea, a mid morning snack or to ice and take as a gift.

Eggless cakes tend to have a denser texture,so to ensure an even bake,  I always prefer to bake my carrot cake in a Kugelhopf / Bundt cake tin.  This type of cake tin has a hole in the middle so when you cake is baked it will cook more evenly and it will be in a shape of a ring. To get an even bake it is important to use a good quality solid cake tin that does not buckle in the oven. 

Le Creuset make a lovely Kugelhopf tin which is made from toughened non stick metal . It is solid, fairly robust and heavy and really well made. The non stick coating makes turning out the cake easy.The unique swirl pattern indentations on the cake tin  leaves a lovely pattern on the outside of the cake once it's baked.You can purchase the Le Creuset Kugelhopf pan from House of Fraser or many retailers at an approx  price of  £ 30.00 pounds.
House of Fraser stock some lovely bakeware which you can check out here.

print recipe
Eggless Carrot Cake
Aromatic all spice fragranced carrot cake.
  • 1.25 cups Plain Flour
  • 1/2 teaspoon Bicarbonate of Soda
  • 1 teaspoon Baking Powder
  • 1/2 cup Butter (room temperature)
  • 397 g Sweetened condensed milk
  • 2 tablespoons Warm milk
  • 1 cup Grated carrot
  • 1 teaspoon Vanilla essence
  • 1/2 teaspoon All Spice
1. Preheat oven to 170 degrees C2. Grease a Kugelhof cake tin and keep aside.3. In a large bowl sieve together the flour, baking powder, bicarbonate of soda and all spice and keep aside4.Whisk together the condensed milk, vanilla, butter and warm milk util light and fluffy. Fold in the flour and stir in the carrots.Do not over mix.5. Transfer the mixture to the prepared cake tin and smooth the top of the cake mix, bake the cake in a preheated oven for 35-40 minutes until cake is golden brown and a skewer inserted comes out clean.6. Remove cake from oven and allow to cool in tin for a while.7. Turn out the cake on a wire rack and allow it to cool completely.8. If you like you can ice cake with a cream cheese topping I prefer to serve my cake plain.
Prep time: Cook time: Total time: Yield: 1 cake

I was sent the Kugelhopf pan to review by House of Fraser. All the views and opinions are my own about the pan.


  1. Aw wow thank you so much for sharing this! I need to try it out ASAP. It looks so yummy x

  2. I've never thought of using my Bundt tin to make a carrot cake but I might try over Easter!

  3. I have never been a fan of carrot cake but this looks so nice and very good idea to use that. x

  4. oh this is a great alternative for sure and I love carrot cake

  5. I'm usually not a fan of carrot cake but the fact that this includes condensed milk made me interested. I'll have to pin this and try it out! Thank's for sharing!

    Ree xx

  6. bundt pan looks nice, i still have to buy one for me and try this delicious cake.

  7. Oh this looks delicious - my mum loves carrot cake, I would love to make it for her. Kaz x

  8. I've not seen these baking tins before but they look great and I love that it's a ring. Carrot cake is one of my favourites so I'll be trying out your recipe.

  9. This is a lovely alternative. I love my carrot cake a lot x

  10. Ohh I would never have thought of doing it without eggs -what an awesome and delicious idea. x

  11. I love making cakes and stuff like this with carrots as no one eats cooked carrots in my family..perfectly baked cake.

  12. oh how cool is this! I love baking when I am well enough and look forward to it. Angela

  13. I bet the condensed milk gives this cake a gorgeous texture! A fantastic recipe!

  14. love a bit of carrot cake, but it needs a bit of butter cream , love my butter cream

  15. Ooh I must pass this onto my vegan friends :) If they can find a butter substitute then this would be perfect for them :)

  16. I think it's great there are egg-less recipes out there like this!

  17. It looks like a brioche, and without eggs: brilliant recipe lovely!

  18. This looks delicious and perfect for when the chickens are being stubborn and refuse to lay!

  19. I love carrot cake and must give this recipe a try


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