Spicy Roasted Chick Peas
A delicious and moreish snack that's healthy too.
Ingredients:
- 2 cans White precooked chickpeas
- 1/2 teaspoon Chilli powder
- 1 tablespoon Olive Oil
- 3/4 teaspoon Salt
- Pinch garlic salt
Method:
1. Preheat the oven to 200 degrees C2. Drain the chickpeas from the can and pat them dry with a tea towel.3. Transfer the chick peas to a large bowl, add the olive oil, salt, garlic salt and chilli powder and toss together so that the chick peas are coated in the spices.4.Line a baking tray with parchment paper and transfer the chickpeas on to the baking tray, spreading them out in an even layer.4. Place the tray in the oven to bake for 15 minutes, after which stir the chick peas around and bake them for a further 15 minutes.5. Turn the off the oven and leave the tray in there to cool. 6. Once cooled, transfer the chickpeas to an air tight container to store them.
The canned white chickpeas can be purchased in any Asian grocery store or any large supermarket in the Special foods aisle.
For variation in flavours you can add sumac, oregano, black pepper or Mexican spice.
The canned white chickpeas can be purchased in any Asian grocery store or any large supermarket in the Special foods aisle.
For variation in flavours you can add sumac, oregano, black pepper or Mexican spice.
Details
Prep time: Cook time: Total time: Yield: I bowlfulSubmitting to :
In my VEG BOX ~ Garlic event by citrusspiceuk