Sunday, 2 November 2014
Spicy tomato sauce cooked with Mediterranean vegetables
480g / 16oz passatta (sieved tomatoes)
1 green capsicum finely chopped
1 medium courgette finely chopped
60g / 2oz precooked sweet corn
1 teaspoon salt
1 tablespoon olive oil
1 medium red onion finely chopped
1 clove garlic finely minced
1/2 teaspoon white pepper
1/2 teaspoon red chilli powder
1 teaspoon sugar.
1 teaspoon dried oregano
Boiled pasta of choice for serving
1.In a pan heat the oil, when it is hot sauté the garlic and onions until translucent.
2. Add the vegetables and sauté for 3-4 minutes until they soften.
3. Add the passatta, salt, pepper, chilli powder and sugar and simmer the sauce for 10 minutes until it is thick and vegetables are cooked.
4. Place the pasta in a serving dish and spoon over the pasta sauce.
In my VEG BOX ~ Peppers
Pasta please event by Jac of tinned tomatoes hosted by simplyfood