Showing posts with label Mexican Rice. Show all posts
Showing posts with label Mexican Rice. Show all posts

Saturday, 13 June 2015

Mexican Rice

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Mexican Rice
Mexican rice with peppers and kidney beans, delicately spiced with cajun spices.
  • 240g / 8oz Pre cooked cold boiled rice
  • 60g /2oz Precooked kidney beans
  • 60g /2oz Precooked Sweet corn
  • 60g /2oz Finely diced mixed peppers red, green and yellow
  • 1 small Finely diced red onion
  • 1 tablespoon Finely chopped coriander leaves
  • 1 medium boiled potato diced
  • 1 teaspoon Salt
  • 1/4 teaspoon White pepper
  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Coriander powder
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Olive oil
1. In a large pan add the oil, when it is hot saute the onions until they are translucent.2. Add the peppers and saute them for 2 minutes, next add the sweetcorn, kidney beans and diced potatoes and saute for another 3 minutes.3. Add the salt, white pepper,paprika, cumin powder, coriander powder, oregano and mix all the spices into the vegetable mixture.4. Add the rice to the vegetable mixture and toss gently for 3 minutes until all the vegetables are mixed in with the rice and it is warmed through.5. Transfer the rice to a serving bowl and garnish with the fresh coriander leaves.
Prep time: Cook time: Total time: Yield: Serves 2

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