Showing posts with label Pancakes. Show all posts
Showing posts with label Pancakes. Show all posts

Tuesday, 9 February 2016

Eggless Pancakes with Strawberry, Mango and Chocolate Sauce.

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Eggless Pancakes
Delicious eggless pancakes served with fresh strawberries and mango and drizzled with chocolate sauce.
  • 1 cup Plain Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla
  • 2 tablespoons Melted Butter
  • Pinch of salt
  • 1 cup Skimmed milk
  • few squirts Sunflower spray oil
  • 10 Fresh strawberries diced
  • 1/2 cup Fresh mango diced
  • 3 tablespoons Chocolate sauce
1. In a large bowl add the flour, sugar, melted butter, vanilla, salt and milk and whisk the mixture together.Cover and leave to rest for 1 hour2. Heat a non stick pan and spray with sunflower cooking spray.3. Pour a ladle of pancake batter and swirl it around to form a thin pancake.4. Cook on medium heat until bubbles form and then flip the pancake. Transfer the cooked pancake on to a piece of greaseproof paper and cover and keep warm.5. Repeat for rest of batter.To serve place a pancake on a dish folded into quarter and spoon some chopped strawberries and mango on it. Drizzle with chocolate sauce.
Prep time: Cook time: Total time: Yield: Serves 4

Monday, 3 March 2014

Strawberry and Chocolate Chip Pancakes~ Eggless

Soft spongy pancakes that are delicious with luscious strawberries and a drizzle of chocolate and strawberry sauce. 

Preparation time: 5 minutes
Cooking time 10 minutes
Makes 6 mini pancakes


100 g ground oats
45 g rice flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon sugar
1 handful chocolate chips
Enough milk to make a semi-thick mixture (approx 100 ml)
1 tablespoon olive oil to fry with or spray oil

For serving:

6 Strawberries
Chocolate sauce
Strawberry Sauce


1. Mix the flour, baking powder, baking soda, ground oats and sugar.
2. Add the milk and mix to make a semi-thick mixture, stir in the chocolate chips.
3. Lightly oil a frying pan and set it on medium heat .Using a ladle  spoon the mixture into the frying pan.
3. Wait till bubbles appear and the edge of the pancake starts to lift, now flip the pancake to cook the underside.
4. Pancake is cooked when both sides should are golden brown in  colour.
5. Stack the pancakes I used three per serving (or as high as you like), garnish with sliced strawberries and a squirt of chocolate sauce and strawberry sauce.

Alternatively serve with cream  / ice-cream / jam for a sinful brunch.

This post is a guest Post by Roshni Kanabar.


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