Masala Milk is a very popular milk drink served at weddings and special occasions all over India.It is a milk drink made from full fat dairy milk which is boiled and reduced and than enchriched with spices nuts and saffron. It can be served hot or cold. I have given this traditional drink a twist by making it with almond milk.
Almond Masala milk
Beautiful araomatic Indian spices fused in sweet almond milk with royal nuts and saffron
- 1 cup raw almonds
- 3 cups water
- 2 tablespoons sugar
- 10 raw almonds
- 10 raw cashew nuts
- 10 raw pistachio nuts
- 1 teaspoon cardamon powder
- few strands saffron
1.Soak the almonds in 1 cup water for 2 hours 2.Add the soaked almonds and two cups of water to the Optimum 9400 and blend the almonds until you get smooth almond milk.3.Line a large jug with a muslin cloth and pour the almond milk into it to strain the milk. Squeeze out the milk and discard the almond residue.4.Pour the almond milk into a bottle and keep it in the fridge and use as required 5.Coarsely grind the nuts in the Optimum 9400 and keep them aside 6.Pour the almond milk into pan and heat it up to slow simmer 7.Add a few strands of saffron, the ground nuts, cardamom powder and the sugar and mix together 8.Pour the hot almond masala milk into serving glasses and serve hot
DetailsPrep time:10 mins Cooking Time:5 minutes Soaking Time:2 hours Total time:2.15 hours Yield: 6 servings
I made my Almond milk in the The Optimum 9400 blender which was sent to me by Froothie to try out, you can see the original review here.
All the views of the Optimum 9400 are of my own experience of the blender and totally honest and unbiased.
It is available to buy at £329.00, It comes with a 1 MONTH TRIAL - MONEY BACK GUARANTEE (includes return postage costs for UK customers) Currently it is available on special offer only £299 for a limited time using your launch special intro coupon type intro30GBP.
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