Almond Masala milk

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Almond Masala milk

by Nayna Kanabar February 3rd  -2015

Beautiful araomatic Indian spices fused in sweet almond milk with royal nuts and saffron

Ingredients:

• 1 cup raw almonds
• 3 cups water
• 2 tablespoons sugar
• 10 raw almonds
• 10 raw cashew nuts
• 10 raw pistachio nuts
• 1 teaspoon cardamon powder
• few strands saffron

Method:

1.Soak the almonds in 1 cup water for 2 hours 2.Add the soaked almonds and two cups of water to the Optimum 9400 and blend the almonds until you get smooth almond milk.3.Line a large jug with a muslin cloth and pour the almond milk into it to strain the milk. Squeeze out the milk and discard the almond residue.4.Pour the almond milk into a bottle and keep it in the fridge and use as required 5.Coarsely grind the nuts in the Optimum 9400 and keep them aside 6.Pour the almond milk into pan and heat it up to slow simmer 7.Add a few strands of saffron, the ground nuts, cardamom powder and the sugar and mix together 8.Pour the hot almond masala milk into serving glasses and serve hot

Details

Prep time:10 mins Cooking Time:5 minutes Soaking Time:2 hours  Total time:2.15 hours Yield: 6 servings