Strawberry and Chocolate Chip Pancakes~ Eggless

Soft spongy pancakes that are delicious with luscious strawberries and a drizzle of chocolate and strawberry sauce. 

Preparation time: 5 minutes

Cooking time 10 minutes

Makes 6 mini pancakes

Ingredients:

100 g ground oats

45 g rice flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 tablespoon sugar

1 handful chocolate chips

Enough milk to make a semi-thick mixture (approx 100 ml)

1 tablespoon olive oil to fry with or spray oil

For serving:

6 Strawberries

Chocolate sauce

Strawberry Sauce

Method:

1. Mix the flour, baking powder, baking soda, ground oats and sugar.

2. Add the milk and mix to make a semi-thick mixture, stir in the chocolate chips.

3. Lightly oil a frying pan and set it on medium heat .Using a ladle  spoon the mixture into the frying pan.

3. Wait till bubbles appear and the edge of the pancake starts to lift, now flip the pancake to cook the underside.

4. Pancake is cooked when both sides should are golden brown in  colour.

5. Stack the pancakes I used three per serving (or as high as you like), garnish with sliced strawberries and a squirt of chocolate sauce and strawberry sauce.

Alternatively serve with cream  / ice-cream / jam for a sinful brunch.

This post is a guest Post by Roshni Kanabar.