Spicy Potato Wedges

#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}

print recipe

Spicy Potato Wedges

by Nayna Kanabar January 25th -2014

Spicy Potato Wedges witha delicious crispy coating.

Ingredients:

• 2 large red potaotoes
• 1/2 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon chilli flakes
• 1/4 teaspoon smoked paprika powder
• 2 tablespoons sour cream for serving

Method:

1. Wash the potatoes and keeping the skin on cut them into thick wedges.2.Place the potato wedges into the actifry and add 1/2 tablespoon of olive oil.Cook the wedges for 18 minutes in the actifry until they are cooked through and skins have turned crisp.3.Add the salt, Parika powder and chilli flakes and toss them around in the actifry. 4.Transfer the spicy potato wedges onto aserving plate and serve with a dollop of sour cream.

Details

Prep time:2 mins Cooking Time:18 minutes Total time:20 mins Yield:1 large portion for 2 persons