Author: Nayna Kanabar

A vegetarian influencer that loves to travel and discover new places.

Cookery Master class

Cooking with Coori at Food at 52

I have been a vegetarian all my life and  until very recently, I always found it very hard to eat out , finding suitable vegetarian food when I went abroad, or simply explaining to people that it was not OK to eat fish or animal products added to vegetarian dishes. I thought I had it […]

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Beverages
Optimum 600 Juicer

Peach Lemonade

Juicy Peaches and Nectarines are one of my favorite fruits in the summer. Nothing beats biting into a juicy peach and letting all the juices run down your chin as you savour the sweet nectar.Some of my favorite recipes with peaches are upside down peach cake, peach sorbet, peach bellinis  and even peach and mint […]

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Soup

Butternut Squash and Lentil Soup

I am very lucky to live in an area where there is a really nice residents society which creates a lovely community feel amongst the residents. Every one in the neighbor hood always pitches in be it for a pot luck part, street lunch, a church jumble sale or helping at local  community hall. These […]

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Event Roundup
In my VEG BOX

In my Veg box~Spring Onion roundup

Thankyou to every one who sent in their recipes for this event, here is the lovely round up. An InLinkz Link-up

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Rice

Spinach Pilaf

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Photography Master Class

#Lightscameracurrys ~ A masterclass in getting to know your DSLR

Photo with permission from Joe Blogs  About 18 months ago I purchased my first DSLR camera. I am not a techie person and find even using the remote control on my TV hard at times with all the different settings and menus.  I wanted to be able to replace my old and faithful Panasonic lumix which […]

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Mexican Cuisine
Mexican Rice

Mexican Rice

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Restaurant Review

Restaurant review ~ Curry Culture

I love dining out and my ideal choice of place to eat is somewhere with soft ambiance and good food. I love being able to relax and enjoy my meal, whilst being able to chat to friends rather than have to shout at the top of my voice  to be heard in places with loud […]

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Announcing Event
In my VEG BOX

Announcing event In my VEG BOX ~ Spring Onion

This month In my VEG BOX event this month ,we have the spring onions. It is a  lovely vegetabl that can be eaten raw in salads ,used as garnishes or cooked  in stews , curries , stir fries to give a lovely onion flavour that’s subtle but flavorsome. I am inviting all food lovers to […]

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Curries

Moong Dhal with Spinach

Its vegetarian week this week, so here is a super healthy and delicios recipe to get all my readers making the change for one day and eating a vegetarian dinner. function printDiv(e){var divToPrint=document.getElementById(e);newWin = window.open(“”, “printwin”); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); } #therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; […]

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