Author: Nayna Kanabar
A vegetarian influencer that loves to travel and discover new places.
Froothie Optimum 9400
Smoothies. Milkshakes
Pear and Spinach Smoothie.
function printDiv(e){var divToPrint=document.getElementById(e);newWin = window.open(“”, “printwin”); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); } I haven’t posted my regular smoothie recipe for a while, that does not mean I have stopped making them and drinking them. On the contrary my family have gone smoothie made and each member is trying to out do the other by concocting unique smoothies. […]
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Technical Stuff
How to create a recipe box / card for your blogger blog.
Its been a little while since I posted a technical tutorial on this blog so today I am going to share how you can add a recipe box / card to your blog post. The reason one should add a recipe box is that it writes the recipe in microdata form which in turn makes […]
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Announcing Event
In my VEG BOX
Announcing event~ In my VEG BOX ~ Peppers
The month of October In my VEG BOX we shall have Peppers. This event is all about cooking with Peppers To Participate: 1. Prepare any vegetarian recipe using Peppers (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL 2. Please link this event announcement with your entry, this is mandatory. 3. Use of logo is not mandatory but it helps to spread […]
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Curries
Cabbage and Peas curry
A speedy curry that’s ready in less than 15 minutes, It is delicious with rice or chapatti. Normally I like my cabbage sliced paper this and cooked into a cabbage curry, however when I am in a hurry and need a speedy curry I cheat and throw the cabbage in my food processor and just […]
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Restaurant Review
Food Bloggers Meet at Le Restaurant de PAUL, London
Originating from a family of Charlemagne Mayot and his wife who were agricultural workers in the Artois region of Northern France, opened a small bakery located in rue de la Mackellerie in Croix, near Lille in 1989. Who was to know then that 125 years later with five generations the small bakery would grow and […]
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Jam
Blackberry Jam
In August we went on a family holiday to a place called Shatterford in Worcestershire. We stayed at the idyllic cottage on the Shatterford Lakes. The spacious cottage is surrounded by 6 adjoining fishing lakes that are filled with fresh natural spring water from the valley. The lakes are perfect location for fishing and also […]
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Desserts~Continental
Chocolate Fudge cake with Strawberries
Rich and delicious chocolate fudge cake with chocolate dipped juicy strawberries. Ingredients: 275 g caster sugar 175 g soft margarine 3 eggs 1 teaspoon vanilla essence 175 g natural yoghurt 225 g self raising flour 50 g cocoa 1 teaspoon bicarbonate of soda For the icing: 50 g margarine 30 g cocoa 5 tablespoons milk […]
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Beverages
Froothie Optimum 9400
Milkshakes
Smoothies
Blueberry and apple smoothie
Refreshing breakfast smoothie with antioxidants and healing power of ginger. Ingredients: 200 g fresh blueberries I apple 1 tablespoon goji berries 1 large cup of ice cubes ( approx 20) 1 cm piece of fresh ginger peeled 1 tablespoon honey Method: 1. Wash the blue berries, reserve a few for garnish and add the remaining […]
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Dips
Froothie Optimum 9400
Salsa
Raw Mango Salsa
Spicy and tangy salsa that is perfect for summer barbecues and parties. Ingredients: 3 small green raw mangoes Handful of fresh coriander leaves 3 green chillies Juice of 1 lemon 1 teaspoon salt 1 teaspoon sugar Method: 1.Cut the mangoes in half and remove the stone, keeping the skin on, chop the mango roughly. 2. […]
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Event Roundup
In my VEG BOX
In my VEG BOX ~ Sweetcorn round up
Thankyou to everyone who took part here is the round up of the lovely entries. An InLinkz Link-up
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