Day: February 16, 2014

Cheesecake
Desserts

Ginger and lemon cheesecake

Spicy ginger nut base with a tangy lemony creamy filling makes these cheese cakes decadent and tasty. For the base: 250 grams ginger biscuits 100g butter melted For Filling: 250g cream cheese (Italian mascarpone) 100g icing sugar 50 ml double cream 1/2 teaspoon lemon essence ½ teaspoon lemon zest For Garnish: White chocolate swirls and […]

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