Day: March 12, 2014

Indo Chinese Cuisine

Hakka Noodles- Indo Chinese

Crunchy vegetables stirfried with noodles and lots of vegetables in a spicy sauce. Ingredients: 240g dried egg noodles 1 red capsicum deseeded and cut into 1 inch pieces 1 yellow capsicum deseeded and cut into 1 inch pieces 1 green capsicum deseeded and cut into 1 inch pieces 1 carrot peeled and cut into thin […]

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