Day: November 2, 2014

Italian Cuisine

Vegetable and tomato pasta Sauce

Spicy tomato sauce cooked  with Mediterranean vegetables  Ingredients:  480g / 16oz passatta (sieved tomatoes) 1 green capsicum finely chopped 1 medium courgette finely chopped 60g / 2oz precooked sweet corn 1 teaspoon salt 1 tablespoon olive oil 1 medium red onion finely chopped 1 clove garlic finely minced 1/2 teaspoon white pepper 1/2 teaspoon red […]

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Event Roundup

Round Up ~ In my VEG BOX ~Peppers

Thankyou to everyone who sent the lovely entries for this event In my VEG BOX ~Peppers. An InLinkz Link-up

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